 |
Chemical
Analyses to include
Nutritional Facts Panels |
|
|
A2LA
Accredited ISO 17025
Laboratory, Certificate No.
2619.01 |
|
|
USDA
Pasteurized Egg Program
Recognized Laboratory (No.
5373) |
|
|
USDA
Accredited in Food Chemistry
(No.4896) |
|
|
USDA
Certified Laboratory for the
Analysis of Aflatoxin in
Peanuts |
|
|
AOAC International Lab
Proficiency Testing Program
Participant (Site No. 73297) |
|
|
AOCS
Approved Chemist for Peanut
Seed, Aflatoxin Test Kit
Peanut Paste |
|
|
Association of Oil Chemists
Proficiency Participant |
|
|
Member of
the Texas Association of
Meat Processors |
|
|
Member of
the Institute of Food
Technologist |
|
|
Southwest
Meat Association |
